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I enjoyed tapas when I was in Spain It was so easy to sample a raft of small plates and they go so well with wine, beer or, often better, with sherry I have had similar good experiences in restaurants and tapas bars in Chicago, New York and DC Joyce Goldstein has given me a shot of courage to make some of her recipes at home First, she has expanded my vision by breaking down the world of tapas into three different categories Cosas de picar finger foodPinchos foods served on toothpicks, sometimes grilledCazuelitas small versions of larger dishesHer recipes aren t overly complex and there is a wide spectrum of choices ranging from fritters to veggies to seafood and meatwith plenty of savory pastries She also includes five basic sauces with variations Finally, she suggests things you can shop for and take straight to the table Hurray Great photos, history of Spanish cuisine and variety of recipes. Two books that present the small plate cuisine of the Iberian peninsula Tapas presents the basics for easy preparation of these classic recipes Pintxos takes a decidedly innovative twist on the tapas concept, combining traditional Basque fare with a contemporary California influence The size of the plates may be small, but these recipes are full of big flavors I won this book in a giveaway from the publisher Nice layout and explanations of ingredients techniques. A nice collection of various Tapas recipes from Spain Provides some nice background material, along with a section on sauces Nice photographs throughout. .READ KINDLE ☾ Tapas: Sensational Small Plates From Spain ⚖ An Expert In Mediterranean Cuisine, Joyce Goldstein Brings The Warmth Of Spain Across The Atlantic With This Delightful Array Of Tapas Recipes These Treats Are Small, Savory, And Perfect For An Evening In With Friends Whether Reliving A Delicious Trip To A Tapas Bar In Spain Or Discovering These Small Plate Delights For The First Time, Readers Will Find Goldstein SRecipes Authentic, Easy To Make, And Pleasing To The Palate Nothing Could Be A Better Accompaniment To A Lingering Glass Of Catalonian Wine Than A Few Bites Each Of Fried Marcona Almonds, Chorizo Sausages Saut Ed In Cider, And Thin Slices Of Serrano Ham With A Short History Detailing The Origins Of Spanish Cooking, Tapas Will Have Crowds Of Fans Asking For M S